|
Because Kombucha
improves the digestive system, it has a positive effect
on cancer patients.
35% of all cancers
can be linked to dietary factors (according to Professor
Sir Richard Doll Causes of Cancer, 1981, Oxford
University Press, New York).
Modern Diets
Our modern diet is
far removed from the natural foods our bodies are
designed to consume; we eat artificially bred, prepared
and flavoured foods every day of our lives. Over a period
of years, this leads to an accumulation of toxins in the
system.
De-toxification
One of the first
things cancer patients must do, is to detoxify the body
in order to let its natural defence mechanisms
re-establish themselves.
Kombucha aids in
this process.
Cancer experts in
Europe (Drs Johannes Kuhl, Veronika Carstens and Reinhold
Wiesner) have all used Kombucha as part of their
successful treatment of cancer patients.
If patients choose
to take responsibility for their own health (in
partnership with their medical professionals), it is
important to make sure that the whole diet is reviewed.
Kombucha is NOT a
miracle cure - it helps patients who are determined to
help themselves.
|