Kombucha
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Kombucha "Tea" has been fermented and used for centuries to cure various ailments and to promote good health.
It is also known by the following terms:
Kargasok Tea
Combucha
Comboucha
Japanese Fungus
Japanese Sponge
Russian Fungus
Russian Jelly
Indian Wine Fungus
The Kombucha organism is not a fungus or a mushroom, but a community of yeast and bacteria.
It has been known in many cultures for centuries - in Japan, Russia, Korea, China, Germany and eastern Europe - but it was only after World War I that Western countries learnt about the benefits of Kombucha. Read more about this amazing fungus by clicking on the links below ...
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