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Kombucha "Tea" has been fermented and used for centuries to cure various ailments and to promote good health.

It is also known by the following terms:

Kargasok Tea



Japanese Fungus

Japanese Sponge

Russian Fungus

Russian Jelly

Indian Wine Fungus

The Kombucha organism is not a fungus or a mushroom, but a community of yeast and bacteria.

It has been known in many cultures for centuries - in Japan, Russia, Korea, China, Germany and eastern Europe - but it was only after World War I that Western countries learnt about the benefits of Kombucha. Read more about this amazing fungus by clicking on the links below ...

Kombucha and Cancer

Benefits of Kombucha

Kombucha Recipes

Kombucha Origins


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